HIP CHOCOLATE

Cookies no Cream oat milk chocolate Easter egg and buttons 150g

Revolutionising mainstream chocolate, H!P is proving that vegan alternatives can be just as tasty as the real deal. Introducing: the aptly named Cookies no Cream Easter egg. Dreamt up from creamy oat milk and single-origin Colombian cocoa, this ovoid is packed full of crunchy biscuits for an unexpected bite from within its silky smooth shell. It’s both plant-powered and delectable, which is a winning combination in our books. And did we mention that they come with delicious vegan chocolate buttons, too?

"H!P Cookies no Cream oat milk chocolate Easter egg 150g

Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Vanilla Extract, Wheat Flour( Cereals containing gluten ), Glucose Syrup, Salt, dried gluten-free OAT syrup 22.0%( Oats ), dried rice powder, emulsifier sunflower lecithin, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), raising agent sodium hydrogen carbonate, natural vanilla flavour,

Allergen Information - Contains
For allergens, please see ingredients in bold
Cereals containing Gluten

May contain Allergens
Eggs
Nuts
Mustard
Milk
Soya

Product Claims - Suitable For
Vegans

Nutritional Information
Portion Size 100 g
Energy - kJ 2238.0000 per 100g / 2238.0000 Per Portion
Energy - kcal 534.0000 per 100g / 534.0000 Per Portion
Fat (g) 31.7000 per 100g / 31.7000 Per Portion
Fat of which Saturated (g) 18.2000 per 100g / 18.2000 Per Portion
Carbohydrates (g) 58.5000 per 100g / 58.5000 Per Portion
Carbohydrates of which Sugars (g) 39.8000 per 100g / 39.8000 Per Portion
Fibre (g) 4.9000 per 100g / 4.9000 Per Portion
Protein (g) 4.1000 per 100g / 4.1000 Per Portion
Salt (g) .1200 per 100g / .1200 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
Lithuania

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For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."