CAPREOLUS

Charcuterie sharing platter 80g

Family-owned English artisan Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range sharing platter are prepared to its meticulously high standards of quality. Large enough to be a starter for two or a main meal for one, this pack includes a selection of the six best cured meats that are ready in the maturing room. All you need is some crusty bread, fresh butter and a bottle of red.

"Capreolus charcuterie sharing platter 80g

Ingredients
Air-Dried Pork Loin: Pork, Curing Salt (Sodium Chloride & Sodium Nitrite), White Pepper, Juniper Berries, Fennel Seeds, Ascorbic Acid, Dextrose, Mace, Cloves, B-LC-78 Culture, Air-Dried Beef: Beef, Curing Salt (Sodium Chloride & Sodium Nitrite), Muscovado Sugar, Pork, Black Pepper, Rosemary, Thyme, Juniper Berries, Ascorbic Acid, Dextrose, B-LC-78 Culture, Coppa: Pork, Curing Salt (Sodium Chloride & Sodium Nitrite), Black Pepper, White Pepper, Coriander, Juniper Berries, Mace Blades, Allspice Berries, Ascorbic Acid, Dextrose, B-LC-78 Culture, Smoked Mutton: Mutton, Curing Salt (Sodium Chloride & Sodium Nitrite), Garlic, Black Pepper, Port, Rosemary, Juniper, Ascorbic Acid, Dextrose, B-LC-78 Culture, Rosette Salami: Pork, Pork Fat, Curing Salt (Sodium Chloride & Sodium Nitrite), Garlic, Black Pepper, Ascorbic Acid, Dextrose, White Pepper, Ginger, Cloves, Mace, Flor Italia Culture, Rampisham Tingler Salami: Pork, Pork Fat, Curing Salt (Sodium Chloride & Sodium Nitrite), Pork Partially De-Alcoholised, Chilli Flakes, Fennel Seed, White Pepper, Ascorbic Acid, Dextrose, Star Anise, Flora Italia Culture

May contain Allergens
Mustard
Milk

Product Claims - Suitable For
Contains alcohol
Lactose Intolerence

Nutritional Information
Portion Size 30 g
Energy - kJ 1323.0000 per 100g / 397.0000 Per Portion
Energy - kcal 317.0000 per 100g / 95.0000 Per Portion
Fat (g) 21.2000 per 100g / 6.4000 Per Portion
Fat of which Saturated (g) 7.7000 per 100g / 2.3000 Per Portion
Carbohydrates (g) .9000 per 100g / .3000 Per Portion
Carbohydrates of which Sugars (g) .7000 per 100g / .2000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 30.9000 per 100g / 9.3000 Per Portion
Salt (g) 4.3000 per 100g / 1.2900 Per Portion

Storage Information
Chllled -2c to 5c

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

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For hygiene reasons, this product cannot beexchanged or refunded, unless faulty."