Hailing from Singapore, multi-award-winning Chef
Janice Wong is the culinary mastermind behind the
Gingerflower chocolate. Forever in pursuit of perfection in imperfection, the chocolatier dreams up edible art, and this bar is an example of that both through its delectableness and painted exterior. Indulge in the aromatic lemongrass and Laska leaf flavours with every bite whilst admiring the artisan nature of this artistic endeavour.
Janice Wong Gingerflower 59% dark milk chocolate bar 40g
IngredientsCocoa Mass, Cane Sugar, Cocoa Butter, Gingerflower,
Allergen Information - ContainsFor allergens, please see ingredients in
boldN/A
May contain AllergensPeanuts
Nuts
Milk
Soya
Chocolate % Information - Dark ChocolateDark Cocoa Solids %(64) % (Minimum 35%)
Product Claims - Suitable ForFree from alcohol
Ovo Lacto Vegetarian
Lactose Intolerance
Ovo Vegetarian
Vegans
Nutritional InformationPortion Size 40 g
Energy - kJ 2372.0000 per 100g / 949.0000 Per Portion
Energy - kcal 567.0000 per 100g / 227.0000 Per Portion
Fat (g) 39.0000 per 100g / 15.6000 Per Portion
Fat of which Saturated (g) 24.0000 per 100g / 9.6000 Per Portion
Carbohydrates (g) 48.0000 per 100g / 19.2000 Per Portion
Carbohydrates of which Sugars (g) 34.0000 per 100g / 13.6000 Per Portion
Fibre (g) 5.0000 per 100g / 2.0000 Per Portion
Protein (g) 8.0000 per 100g / 3.2000 Per Portion
Salt (g) .0000 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginSingapore
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.