The chocolate landscape of Italy may look very different today if it wasn’t for
Caffarel, the creator of the original gianduiotto back in 1865. These luxurious pralines are wrapped in a creamy layer of hazelnut-flavoured chocolate, and are still produced using traditional extrusion methods.
<li>Caffarel chocolates
<li>Gianduja hazelnut milk chocolates - ingredients: Sugar, Piedmont hazelnuts (28%), cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder
<li>Allergens: Hazelnuts, almonds, milk. May contain soya
<li>Gluten-free
<li>200g
<li>Store in a cool dry place
<li>Made in Italy