Charbonnel et Walker holds a Royal Warrant from our very own Majesty, so you might have something in common with the Queen when you take a handful of these pistachios. The moreish nuts are dipped in creamy milk chocolate, then dusted with cocoa powder and sprinkled with Anglesey sea salt. A bittersweet combination, they’re an after-dinner crowd pleaser to munch on over coffee when dessert just isn’t enough.
Charbonnel et Walker sea salt milk chocolate-covered pistachios 335g
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.