Pasta

They say the way to our heart is through food, we say it’s through pasta. There’s nothing quite like a homemade bowl of gnocchi, spaghetti or rigatoni to warm up your day. With a recipe to tickle every tastebud (from bolognese to lasagne), pasta not only brings together the family on the weekends but is also the ideal midweek meal to rustle up after a long day. It’s quick, easy and delicious.

Typically a staple food of Italian cuisine, pasta is made from an unleavened dough of wheat flour mixed with water or eggs. What’s more, it can be moulded into sheets, strings and many other shapes. Today, the meal can be made in various ways to suit all preferences and dietary requirements. For gluten-free options, explore our range of pasta made from rice flour, beans or lentils. Or, for those wanting to try something a little different, choose from our selection of colourful and vibrant flavours – there’s squid ink, spinach fettuccine, chilli iterations, and more.

To top it off, don’t forget to layer it with one of our hand-picked sauces. Keep the whole household smiling with a classic tomato pasta sauce. Rich in flavour, it makes even the simplest of meals the tastiest. And for your next dinner party, impress your guests with a truffle sauce. Its earthy aromas add a healthy blend of herbs that everyone can appreciate. Bon Appétit.

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