Hugh Fearnley-Whittingstall is a self-confessed ketchup fan. So, it comes as no surprise that he’s launched an exclusive line of River Cottage condiments to show his appreciation of a classic. This organic version is rich, moreish, and filled to the brim with subtly spiced squash. The naturally sweet jar is balanced with fennel seeds and cayenne notes proving that the nation’s favourite sauce can be mellow and deliciously savoury too.
"River Cottage tomato ketchup 250g
Ingredients
Water, Apples, Carrot, Cane Sugar, Sea Salt, Ginger, Garlic Puree, Fennel, Coriander Seeds, Squash, parsnip, Cider & Perry Vinegar, cayenne,
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
Molluscs
Nuts
Product Claims - Suitable For
Organic
Vegans
Vegetarian
Nutritional Information
Portion Size 15 g
Energy - kJ 202.30 per 100g / 30.00 Per Portion
Energy - kcal 47.40 per 100g / 7.00 Per Portion
Fat (g) .40 per 100g / .10 Per Portion
Fat of which Saturated (g) .00 per 100g
Carbohydrates (g) 10.40 per 100g / 1.60 Per Portion
Carbohydrates of which Sugars (g) 7.70 per 100g / 1.20 Per Portion
Fibre (g) 1.70 per 100g / .30 Per Portion
Protein (g) 1.00 per 100g / .10 Per Portion
Salt (g) 1.49 per 100g / .22 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
Online Food Disclaimer
While Selfridges takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."