THE TOPPING PIES

Game and poultry pork pie 2.2kg

When couple Roger and Maggie took over The Topping Pie Company from founder and Roger's father Bill in 1989, it was Maggie's talent and passion for homemade pies that would go on to shape the business. From a family-run enterprise to a national phenomenon, the brand whips up the game and poultry pork pie. Filled with succulent meat and encased in the crumbliest pastry, this is one to enjoy as you settle down in front of a roaring fire.

The Topping Pie Company game and poultry pork pie 2.2kg

Ingredients
Wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin)(cereals containing gluten), mixed game (venison, pheasant, partridge, rabbit, hare, duck) (23%), pork(14%), lard, jelly mix (water, pork gelatine, dextrose, salt, stabiliser: carrageenan; spice extracts, herb extract), game stock (beef, venison), cranberry sauce (sugar syrup, cranberries (40%), water, gelling agent: pectin; acidity regulators: citric acid; sodium citrates; tricalcium citrate; preservative: potassium sorbate)(7%), chicken(2%), pate (chicken liver, bacon, cream ( milk), onion, margarine (rapeseed oil, palm oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, colours: annatto, curcumin), garlic, salt, bay leaves, white pepper)(milk)(2%), seasoning (rusk ( wheat), salt, fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamine), spices, potato starch, preservatives: sodium nitrite, sodium nitrate)(wheat), pork fat, glaze (water, maltodextrin, modified maize starch, dextrose, colours: beta- carotene, caramel), water, salt

Allergen Information - Contains
For allergens, please see ingredients in bold

May contain Allergens
Celery
Eggs
Nuts
Mustard
Fish
Soya

Nutritional Information
Portion Size 100 g
Energy - kJ 1302.0000 per 100g / 1302.0000 Per Portion
Energy - kcal 313.0000 per 100g / 313.0000 Per Portion
Fat (g) 19.0000 per 100g / 19.0000 Per Portion
Fat of which Saturated (g) 7.3000 per 100g / 7.3000 Per Portion
Carbohydrates (g) 22.8000 per 100g / 22.8000 Per Portion
Carbohydrates of which Sugars (g) 3.6000 per 100g / 3.6000 Per Portion
Fibre (g) 1.1000 per 100g / 1.1000 Per Portion
Protein (g) 12.7000 per 100g / 12.7000 Per Portion
Salt (g) 1.1000 per 100g / 1.1000 Per Portion

Storage Information
Chllled -2c to 5c

Country of Origin
United Kingdom