ZWILLING J.A HENCKELS Diplôme Santoku steel knife

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Product details

  • Zwilling steel knife
  • Fine Carbide FC61 steel construction, fully exposed tang, ergonomic three-rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpness
  • Length: 18cm
  • Made in Japan
Product Code: 92332249
Ref: 313-2001465-542071810

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Zwilling draws on the finest Japanese steel to create its Diplôme bread knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed), fully exposed tang make it perfect for aspiring chefs. A general purpose knife, use for everything from cutting meat, fish and veg to finely slicing herbs and garlic.

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