Take your sandwiches to restaurant-level standards with
Tempus Charcuterie’s
House salami. The Surrey-based brand things simple with this sliced meat offering; the sausage is seasoned with nothing more than fiery Tellicherry black pepper before being aged for up to four months – that’s all that’s needed for a robust, full and fruity flavour. Load it into a crusty buttered baguette with a helping of buffalo mozzarella and wash it down with a glass of white wine.
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Tempus Charcuterie House salami 75g
Ingredients Pork, Salt, Black Pepper, Dextrose, Sodium Nitrate, Sodium Nitrite,
Product Claims - Suitable For Lactose Intolerance
Nutritional Information Portion Size 30 g
Energy - kJ 2175 per 100g / 653 Per Portion
Energy - kcal 525 per 100g / 158 Per Portion
Fat (g) 35.5 per 100g / 10.6 Per Portion
Fat of which Saturated (g) 19.5 per 100g / 5.9 Per Portion
Carbohydrates (g) 0.1 per 100g
Carbohydrates of which Sugars (g) 0.1 per 100g
Fibre (g) 0.0 per 100g
Protein (g) 28.9 per 100g / 8.7 Per Portion
Salt (g) 2.15 per 100g / 0.65 Per Portion
Storage Information Chllled -2c to 5c
Preparation Instructions Ready to eat
Country of Origin United Kingdom
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION. For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."