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Once you’ve tried Veuve Clicquot’s famous yellow label Brut NV champagne, it would be a crime not to sample the rosé too. Madame Clicquot herself created this blend – way back in 1818 – by adding red wine to the original. As many as 50 to 60 crus are harvested for the best grapes; that’s what makes it so recognisable in just one sip. You can expect a bouquet of red berries and fresh fruits - pour yourself a glass to taste what we mean.