Championing a sustainable “seed-to-bar” movement, Islands Chocolates is changing the way we see chocolate. The cacao in these 55% buttons is grown on family farms on the Caribbean island of St Vincent, and even transformed into the final product on that very same island. The brand has complete control over the process (and most importantly, the taste), reducing waste and impact on the environment. Snacking, baking and drinking – these buttons are good for it all.
"Islands 55% dark milk chocolate buttons 300g
Ingredients
Sugar (29,2%), cocoa butter (29,2%) (Ivory Coast), cocoa mass (26,3%) , (Saint Vincent), whole MILK powder (14,6%) (Belgium/the Netherlands), , emulsifier: sunflower lecithin (<1%) (the Netherlands), salt (<1%) , (Spain).
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Ovo Vegetarian
Vegetarian
Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 26.3% min Cocoa Solids 29.2% min
Nutritional Information
Portion Size 300 g
Energy - kJ 2579 per 100g / 7737 Per Portion
Energy - kcal 621 per 100g / 1863 Per Portion
Fat (g) 47.5 per 100g / 142.5 Per Portion
Fat of which Saturated (g) 28.9 per 100g / 86.7 Per Portion
Carbohydrates (g) 39.7 per 100g / 119.1 Per Portion
Carbohydrates of which Sugars (g) 35.9 per 100g / 107.7 Per Portion
Fibre (g) 0 per 100g
Protein (g) 7.5 per 100g / 22.5 Per Portion
Salt (g) 0.33 per 100g / 0.99 Per Portion
Storage Information
Please store in a cool, dry place
Country of Origin
Saint Vincent and the Grenadines
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."