What do you do when you love Chinese cooking, but most sauces on the market contain artificial ingredients that you don’t want to eat? Well, if you’re anything like Danni Hong, you set up your own brand. Happy Eating House creates gluten-free, vegan-friendly products in the brand’s East London home, including this spicy, aromatic chilli oil. Infused with Sichuan peppercorns, bay leaf, sweet cinnamon, and star anise, it makes a fragrant accompaniment to any meal.
"Happy Eating House Sichuan chilli oil 190ml
Ingredients
Rapeseed oil (infused with cinnamon, star anise and bay leaves), Crushed Red Chilli, sichuan peppercorns, Chilli Powder, Tamari (water, soybeans, salt, spirit vinegar),(Soybeans),
Allergen Information - Contains
For allergens, please see ingredients in bold
Product Claims - Suitable For
Gluten Free
Vegans
Vegetarian
Nutritional Information
Portion Size 10 g
Energy - kJ 3231.0000 per 100g / 323.0000 Per Portion
Energy - kcal 786.0000 per 100g / 79.0000 Per Portion
Fat (g) 83.0000 per 100g / 8.3000 Per Portion
Fat of which Saturated (g) 5.8000 per 100g / .6000 Per Portion
Carbohydrates (g) 1.1000 per 100g / .1000 Per Portion
Carbohydrates of which Sugars (g) .1000 per 100g
Fibre (g) 8.4000 per 100g / .8000 Per Portion
Protein (g) 5.0000 per 100g / .5000 Per Portion
Salt (g) .9400 per 100g / .0940 Per Portion
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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