Ki No Bi Kyoto dry gin
Product of Japan
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As Japan’s first artisanal gin, Ki No Bi showcases its homeland in its perfect balance of traditional flavours. Translating to ‘the beauty of the seasons’, it’s a spirit infused with yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and peppercorn berry botanicals that produce its distinctive dry palate with a warm, spiced finish. Distilled in Kyoto, it uses a rice spirit base and water sourced from the country’s sake-brewing district, Fushimi.