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First established in 1975 in Castelnuovo dell’Abate – the homeland of Brunello – today the Mastrojanni farm boasts 90 hectares of Italian vineyards, cultivated for their rich stone terroir. This Brunello di Montacino is an intense ruby red with a full-bodied palate. The light vanilla bouquet is accompanied by spices and hints of tobacco leaf that leads to a tangy finish. Open with grilled red meats and mature cheese to bring out the flavour.