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OUT OF STOCK

PRESTAT Ruby chocolate egg with sea salt caramels 170g

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Prestat Ruby chocolate egg with sea salt caramels 170g

Ingredients
Egg Shell: Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring. Truffles: Ruby Chocolate 58% (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Sea Salt Caramel 29% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt <1% Ruby chocolate minimum cocoa solids 47%, milk solids 26%

Allergen Information
For allergens, please see ingredients in bold

Nutritional Information
Portion Size 100 g
Energy - kJ 2304 per 100g / 2304 Per Portion
Energy - kcal 550 per 100g / 550 Per Portion
Fat (g) 31 per 100g / 31.0 Per Portion
Fat of which Saturated (g) 19 per 100g / 19.0 Per Portion
Carbohydrates (g) 51 per 100g / 51.0 Per Portion
Carbohydrates of which Sugars (g) 49 per 100g / 49.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 8 per 100g / 8.0 Per Portion
Salt (g) 0.2 per 100g / 0.20 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom


Specifications

Ruby chocolate egg with sea salt caramels 170g

Ingredients
Egg Shell: Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring

Truffles: Ruby Chocolate 58% (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Sea Salt Caramel 29% (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt <1% Ruby chocolate minimum cocoa solids 47%, milk solids 26%

Allergen Information
For allergens, please see ingredients in bold

Nutritional Information
Portion Size 100 g
Energy - kJ 2304 per 100g / 2304 Per Portion
Energy - kcal 550 per 100g / 550 Per Portion
Fat (g) 31 per 100g / 31.0 Per Portion
Fat of which Saturated (g) 19 per 100g / 19.0 Per Portion
Carbohydrates (g) 51 per 100g / 51.0 Per Portion
Carbohydrates of which Sugars (g) 49 per 100g / 49.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 8 per 100g / 8.0 Per Portion
Salt (g) 0.2 per 100g / 0.20 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

UK & Europe

£10.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • No minimum purchase value
  • Complimentary returns

Global

£40.00
  • Includes all the benefits of Selfridges UK & Europe
  • Plus, enjoy unlimited worldwide deliveries

Product Code: 20397957

Ref: 556-84008776-170ERSS

London’s finest chocolatier since 1902, Prestat boast none other than Roald Dahl as their most famous customer so we’re sure that this flavoursome treat would get the Willy Wonka seal of approval. Formed from a delectably creamy mix, this Ruby chocolate egg is filled with four Ruby truffles with a soft salted caramel centre. Carefully placed in pink tissue paper and sealed with a bow, your lucky chosen recipient will definitely feel the love this Easter.   

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