Expand your cooking repertoire with this comprehensive sushi making kit from Baycliff Company. Consisting of everything you need to create the base for California Rolls, Unagi and more, it comes with a rolling mat, a paddle and even a book to guide you. Finished with every sauce and condiment you could need, it's perfect for a contemporary dinner party.
Sushi Chef sushi making kit
Ingredients
Sushi Chef Cook Book, Bamboo Paddle, Bamboo Rolling Mat, Pickled Ginger 296 ml (ginger water, sugar, vinegar), Wasabi 30g (Powdered horseradish, mustard, colour: tartrazine*), Sushi Vinegar 296ml (rice vinegar, water, sugar, salt) Dark Soy Sauce 148 ml (water, soyabeans**, wheat, sea salt ** Produced from genetically modified soyabean), Rice vinegar 148ml, Rice 1 kg: milled rice, Nori 13g: toasted seaweed
Allergen Information
For allergens, please see ingredients in bold
Product Claims
Suitable For Ovo Lacto Vegetarians, Lactose Intolerance, Ovo Vegetarians, Vegans and Vegetarians
Nutritional Information
Portion Size 15 g
Energy - kJ 1421 per 100g / 213 Per Portion
Energy - kcal 340 per 100g / 51 Per Portion
Fat (g) 0 per 100g
Carbohydrates (g) 79 per 100g / 11.9 Per Portion
Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6 per 100g / 0.9 Per Portion
Salt (g) 0 per 100g
Storage Information
Store in a cool, dry place
Country of Origin
United States