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It was the pure spring water at St. Drostan’s Well that led James Fleming to locate his distillery in the Speyside village of Aberlour, from where the brand takes its name. Casg Annamh is a single malt Scotch, aged in European sherry casks and two types of American oak cask. That combination gives the whisky its flavour, starting with warm notes of ginger and coffee, with fruity cinnamon on the tongue and a slightly spiced finish.