Just when you thought the best peated whiskies only came from Islay, the Irish swoop in to tempt your tastebuds; enter
Connemara. This particular malt uses the 18th century art of drying malting barley over peat fires – earning it a distinctive smoky flavour. A sweetness wafts through the nose, with hints of well-baked apple crumble. Sweetened by vanilla, it’s topped up with peaty vegetal notes, light spice and honeysuckle on the palate.
<li>Connemara peated single malt Irish whiskey
<li>Product of Ireland
<li>Region: Co. Westmeath
<li>ABV 40%
<li>700ml
Please note that the image shown may not be representative of the stated vintage
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