THE WASABI COMPANY

The Wasabi Company Wadakyu Katsuobushi bonito flakes 40g

The Wasabi Company Wadakyu Katsuobushi bonito flakes 40g

Ingredients
Tuna(Fish),

Allergen Information - Contains
For allergens, please see ingredients in <b>bold
Nutritional Information
Portion Size 0 g
Energy - kJ 1563.0000 per 100g
Energy - kcal 369.0000 per 100g
Fat (g) 5.2000 per 100g
Fat of which Saturated (g) 1.7000 per 100g
Carbohydrates (g) .0100 per 100g
Carbohydrates of which Sugars (g) .0100 per 100g
Fibre (g) .0000 per 100g
Protein (g) 80.6000 per 100g
Salt (g) .3000 per 100g

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat


Fine shavings of Skipjack tuna (Katsuwonus pelamis) that has been dried, fermented and smoked under the watchful eye of Japanese craftsman based in Northern Spain. Typically used to create dashi stock with rich, smoky, umami laden flavours. Dashi is the starting point for miso soup and other dishes including Soba, Udon and Ramen noodle soups. Almost weightless but wonderfully flavourful katsuobushi flakes are also used to garnish rice and noodle dishes. Hot vapours emanating from these dishes cause the katsuobushi to twist and turn giving rise to the term 'Dancing katsuobushi' which always impresses and intrigues when seen for the first time. For dashi dashi stock add 30 - 40g of flakes to boiling water, remove heat and allow to sit for 2-3 mins. Strain through a fine sieve and use the dashi immediately.

Country of Origin
Spain