If you’re going to recreate the magic of afternoon tea at 160 Piccadilly, you’ll definitely need to find the perfect biscuit to dunk. Luckily,
The Wolseley offers up these buttery salted caramel shortbreads to go with its fresh tea selection. Handmade in Dorset, they’re sweet and perfectly crumbly with studs of real crunchy caramel – just right for dipping into your English breakfast brew. Plus they’re boxed in a golden reusable tin; that’ll come in handy.
The Wolseley Salted caramel shortbread 260g
IngredientsWheat Flour, Butter (Milk) (34%), Sugar, Caramel (Glucose Syrup, Sugar,
Condensed Milk, Butter, Salt) (4%), Salt (1%).
Allergen Information For allergens, please see ingredients in
boldSuitable ForOvo Lacto Vegetarian
Vegetarian
Nutritional InformationPortion Size 65 g
Energy - kJ 2189 per 100g / 1423 Per Portion
Energy - kcal 524 per 100g / 341 Per Portion
Fat (g) 29 per 100g / 18.8 Per Portion
Fat of which Saturated (g) 18 per 100g / 11.7 Per Portion
Carbohydrates (g) 60 per 100g / 39.0 Per Portion
Carbohydrates of which Sugars (g) 22 per 100g / 14.3 Per Portion
Fibre (g) - per 100g
Protein (g) 5.8 per 100g / 3.8 Per Portion
Salt (g) 1.6 per 100g / 1.04 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom