Tracing back to the Assyrian Empire 1,300 years ago, the baklava is probably (read: definitely) up there as being one of the best sweet treats on earth. Whipped up with layers of melt-in-the-mouth, crispy and buttery pastry, this selection from
Arabica is filled with handfuls of nuts and comes complete with a variety of shapes in differing levels of sweetness. We’ll be enjoying ours with a cup of freshly brewed coffee, and you?
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Arabica Large Baklava 1kg
IngredientsBaklava: Filo [
Wheat flour, Water, Salt, Sunflower oil, Maize starch] -Water -
Nuts [
Cashew, Almond, Walnut, Pistachio] - Sugar - Clarified
butter - Vegetable ghee - Glucose - Salt - Orange blossom water - Lemon juice , Namoura:
Almond - Semolina (wheat flour) - Coconut - Syrup [Sugar, Water, Glucose, Lemon juice]
Butter ,
, Coconut slice -
Walnuts - coconut
- orange blossom water - sugar water glucose honey lemon juice , Ma'amoul =-
Semolina (
wheat flour) -
Milk -
butter - sugar - dates -
nuts -
pistachio,
walnuts -
sesame - orange water yeast ,
Our kitchen handles: milk, gluten, sulphite, fish, eggAllergen InformationFor allergens, please see ingredients in
boldProduct Claims Suitable For
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegans
Vegetarian
Nutritional InformationPortion Size 1000 g
Energy - kJ 2260 per 100g / 22600 Per Portion
Energy - kcal 600 per 100g / 6000 Per Portion
Fat (g) 39.4 per 100g / 394.0 Per Portion
Fat of which Saturated (g) 14.5 per 100g / 145.0 Per Portion
Carbohydrates (g) 52.7 per 100g / 527.0 Per Portion
Carbohydrates of which Sugars (g) 15.6 per 100g / 156.0 Per Portion
Fibre (g) 2.43 per 100g / 24.3 Per Portion
Protein (g) 9.1 per 100g / 91.0 Per Portion
Salt (g) 0.4 per 100g / 4.00 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."