CIPRIANI Pappardelle pasta 250g

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Product details



Cipriani Pappardelle Egg Pasta 250g

Ingredients
Durum wheat semolina, egg (25%), spinach powder (2%)

Allergen Information
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 50 g
Energy - kJ 1600 per 100g / 800 Per Portion
Energy - kcal 378 per 100g / 189 Per Portion
Fat (g) 4.6 per 100g / 2.3 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.7 Per Portion
Carbohydrates (g) 68.7 per 100g / 34.4 Per Portion
Carbohydrates of which Sugars (g) 2.9 per 100g / 1.4 Per Portion
Fibre (g) 2.6 per 100g / 1.3 Per Portion
Protein (g) 14.2 per 100g / 7.1 Per Portion
Salt (g) 0.1 per 100g / 0.05 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
Italy
Product Code: 7253392
Ref: 554-3006183-3314

Specifications

Delivery and returns

Want it tomorrow?

Order within B{[email protected]} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{[email protected]} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

Flag - Hong KongDelivery to Hong Kong

  • Express

    $25.00

International

  • Europe Express

    $150.00

UK Delivery

  • Standard delivery

    $53.00

  • Nominated day

    $85.00

  • Timed delivery

    $105.00

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

FREE

Free unlimited deliveries for a year when you sign up to Selfridges

Returns

It's okay if you change your mind, we offer a 28 day returns policy, whether you purchased it in store or from the point you received or collected your online order.

For our online returns policy click here

Founded on an unwavering commitment to the hospitable traditions of Venice, Cipriani has grown out of its home city into a global brand that has never forgotten those roots. Perfect with a rich, meaty sauce, this pappardelle pasta is made in Italy from a simple but delicate combination of durum wheat and eggs for a silky texture.

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