Singaporean artist and confectionary connoisseur
Janice Wong debuts the
Pure Imagination collection. The small-batch, bean-to-bar chocolate capsule is masterfully crafted in collaboration with farmers in cocoa-rich regions of the Philippines, Ecuador, Thailand, Colombia and Peru. This indulgent bar of red wine-infused dark chocolate is roasted at 110-120 degrees for exactly 29 minutes, then aged for 30 days – consider it a precision-engineered snack.
Janice Wong Pure Imagination red wine chocolate bar 40g
Ingredients Cocoa Mass, Cane Sugar, Cocoa Butter, Red Wine
May contain Allergens NutsMilkSoya Product Claims - Suitable For Contains alcohol
Ovo Lacto Vegetarian
Lactose Intolerence
Ovo Vegetarian
Vegans
Nutritional Information Portion Size 40 g
Energy - kJ 2187.0000 per 100g / 875.0000 Per Portion
Energy - kcal 524.0000 per 100g / 210.0000 Per Portion
Fat (g) 34.0000 per 100g / 13.6000 Per Portion
Fat of which Saturated (g) 21.0000 per 100g / 8.4000 Per Portion
Carbohydrates (g) 47.0000 per 100g / 18.8000 Per Portion
Carbohydrates of which Sugars (g) 32.0000 per 100g / 12.8000 Per Portion
Fibre (g) 6.0000 per 100g / 2.4000 Per Portion
Protein (g) 9.0000 per 100g / 3.6000 Per Portion
Salt (g) .0000 per 100g
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Country of Origin Singapore
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