SELFRIDGES SELECTION

Vegan Cherry & Sherry Christmas Pudding 450g

What would Christmas day be without a flaming and fruity pudding? Not very festive, that’s what. Exclusive to Selfridges Selection, ours is made using a one-of-a-kind – and indulgently traditional – recipe. It’s perfectly matured to be ready for the big day, so it’s ready to serve to your waiting guests when Santa comes knocking. Bursting with glace cherries and nuts soaked in a glug of Pedro Ximinez sherry, it’s the only way to round off your feast

Selfridges Selection Vegan Cherry & Sherry Christmas Pudding 450g

Ingredients
Sultanas, Raisins, Rum, Sugar, Glace Cherries (Cherries, Glucose-fructose Syrup, Acidity Regulator: Citric Acid), Oils (Shea Stearin, Coconut), Pedro Ximenex, Breadcrumb ( Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers: Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid;( Wheat ), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), cider, Sweetened Dried Cherries (Cherries, Sugar, Sunflower Oil), bread rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast( Wheat ), Humectant: Glycerol, Syrup (Invert Sugar Syrup, Cornflour) , Almond( Nuts ), candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), molasses, Mixed Spice (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Salt

Allergen Information - Contains
For allergens, please see ingredients in bold

May contain Allergens
Nuts

Product Claims - Suitable For
Contains alcohol
Ovo Lacto Vegetarian
Ovo Vegetarian
Vegetarian
Vegan

Nutritional Information
Portion Size 112 g
Energy - kJ 1468.3000 per 100g / 1652.0000 Per Portion
Energy - kcal 348.7000 per 100g / 392.0000 Per Portion
Fat (g) 8.5000 per 100g / 9.6000 Per Portion
Fat of which Saturated (g) 5.0000 per 100g / 5.6000 Per Portion
Carbohydrates (g) 61.0000 per 100g / 68.6000 Per Portion
Carbohydrates of which Sugars (g) 40.4000 per 100g / 45.4000 Per Portion
Fibre (g) 4.3000 per 100g / 4.8000 Per Portion
Protein (g) 3.2000 per 100g / 3.6000 Per Portion
Salt (g) .2400 per 100g / .2700 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Other:
Remove outer packaging.
To Steam: Do not remove film lid. Place the basin in a steamer over boiling water and steam for 1 hour . Ensure watter does not enter the pudding. Do not allow the steamer to boil dry.
To Microwave: Pierce film lid and place on a microwaveable plate. Heat on full power for 750W/850W for 3 minutes. Leave to stand for 1 minute before serving. Appliances may vary, these are guidelines only.

Country of Origin
United Kingdom