With a penchant for Thai street food, the chefs behind Payst sauces and accompanying Michelin Bib Gourmand restaurant Farang in Highbury, have loaded their pestles and mortars up with the freshest produce they can find to bring you this ginger and green sweet chilli sauce. Without a preservative or artificial ingredient in sight, this bottle is packed with green and birdseye chillies with a sprinkling of turmeric, garlic and warming ginger for the finish.
"Payst ginger and green sweet chilli sauce 250ml
Ingredients
Green Chilli, Sugar, Water, Spirit Vinegar, Ginger, Garlic, Cornflour, Salt, Turmeric,
Allergen Information - Contains
For allergens, please see ingredients in bold
N/A
May contain Allergens
N/A
Product Claims - Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 0 g
Energy - kJ 887.0000 per 100g
Energy - kcal 209.0000 per 100g
Fat (g) .2000 per 100g
Fat of which Saturated (g) .1000 per 100g
Carbohydrates (g) 50.0000 per 100g
Carbohydrates of which Sugars (g) 47.2000 per 100g
Fibre (g) .4000 per 100g
Protein (g) .8000 per 100g
Salt (g) 1.5600 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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