PANTRY

Payst Kra Pao stir-fry sauce 190ml

The north London chefs at Payst have seized their pestle and mortars and dreamt up a highly convenient Kra Pao stir-fry sauce inspired by the Thailand dish commonly served with jasmine rice. Expect sweet, salty, spicy and peppery notes on the palette as you mixed this authentic flavour sensation into your wok and indulge in aromas reminiscent of the bustling streets of Bangkok. Why not add basil into the concoction or a crispy fried egg for good measure?

"Payst Kra Pao stir-fry sauce 190ml

Ingredients
Water, Sugar, Garlic, Ginger, Red Chillies, Salt, Xanthan Gum, Acidity Regulator: Citric Acid, White Pepper, soya sauce (water, soya beans, wheat, salt)(Soya,Wheat), fish sauce (anchovy, salt sugar)(Fish), Black Treacle, yeast extract (salt, vegetable juice concentrate, vitamins, natural flavouring)(Barley,Celery,Gluten), smoked water,

Allergen Information - Contains
For allergens, please see ingredients in bold
Fish
Celery
Cereals containing Gluten
Soya

May contain Allergens
N/A

Product Claims - Suitable For
No Claims

Nutritional Information
Portion Size 95 g
Energy - kJ 512.0000 per 100g / 486.0000 Per Portion
Energy - kcal 120.0000 per 100g / 114.0000 Per Portion
Fat (g) .1000 per 100g / .1000 Per Portion
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 26.5000 per 100g / 25.2000 Per Portion
Carbohydrates of which Sugars (g) 24.6000 per 100g / 23.4000 Per Portion
Fibre (g) .7000 per 100g / .7000 Per Portion
Protein (g) 3.3000 per 100g / 3.1000 Per Portion
Salt (g) 4.5900 per 100g / 4.3610 Per Portion

Storage Information
Please store in a cool, dry place.

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

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