The Wasabi Company's
Sakazu sake vinegar is handmade by the Japanese label's culinary masters. Made with pure rice sake using techniques that can be traced back generations, the label ferments the raw materials to create a strong flavour that ushers the sensation of umami into your daily dishes. Each vinegar is fermented for up to 500 days, and the pay-off is remarkable.
The Wasabi Company sakazu sake vinegar 300ml
IngredientsRice, Rice Malt
Allergen Information - ContainsFor allergens, please see ingredients in
boldProduct Claims - Suitable ForVegans
Vegetarian
Nutritional InformationPortion Size 0 g
Energy - kJ 105.0000 per 100g
Energy - kcal 25.0000 per 100g
Fat (g) .0000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) 5.9000 per 100g
Carbohydrates of which Sugars (g) 4.8000 per 100g
Fibre (g) .0000 per 100g
Protein (g) .4000 per 100g
Salt (g) .0500 per 100g
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginJapan