Amélie Loret-Scherrer grew up in
La Sablésienne’s kitchens, among the buttery aromas and busy pastry chefs baking – as the company always has – their delicious biscuits on long metal trays and collecting them by hand. Today she’s head of the company, and her team of deeply knowledgeable pastry chefs continue to create new and exceedingly tasty recipes, like the
Les Petites Sables organic salted caramel and tonka biscuits, which are a total and complete delight.
La Sablésienne Les Petites Sables organic salted caramel and tonka biscuits 110g
IngredientsWheat flour*, cane sugar*,
sunflower oil*, water, caramel chips* 5% (sugar*, glucose syrup*, sweetened condensed
milk*, butter* 10%, Guérande salt 0.3%), salt, baking powder : ammonium bicarbonate, natural flavor of tonka bean 0.2%, natural flavor.
*Ingredients are produced by Organic Farming.
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 100 g
Energy - kJ 1714 per 100g / 1714 Per Portion
Energy - kcal 411 per 100g / 411 Per Portion
Fat (g) 16 per 100g / 16.0 Per Portion
Fat of which Saturated (g) 2.2 per 100g / 2.2 Per Portion
Carbohydrates (g) 59.2 per 100g / 59.2 Per Portion
Carbohydrates of which Sugars (g) 21.6 per 100g / 21.6 Per Portion
Fibre (g) 0 per 100g
Protein (g) 6.2 per 100g / 6.2 Per Portion
Salt (g) 0.5 per 100g / 0.50 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginFrance