Sure, you can stick to the classic cheddar, or even the tried-and-trusted mozzarella – but if you’re up for a foodie’s adventure, then we’re recommending this jar of Parmigiano Reggiano Cream. Produced in the Italian mountains, this rich spread of parmesan, olive oil, olives and capers is the perfect for stirring into pasta and risotto or spreading on bruschetta – tuck in, and buon appetito.
Qualita di Montagna Parmigiano Reggiano cream with olives and capers 150g
Ingredients
Parmigiano Reggiano Cheese (MILK) 85%, Olive oil, Capers and olives.
Allergen Information - Contains
For allergens, please see ingredients in bold
Nutritional Information
Portion Size 150 g
Energy - kJ 2118 per 100g / 3177 Per Portion
Energy - kcal 512 per 100g / 768 Per Portion
Fat (g) 4.5 per 100g / 6.8 Per Portion
Fat of which Saturated (g) 18.20 per 100g / 27.3 Per Portion
Carbohydrates (g) 2.3 per 100g / 3.4 Per Portion
Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion
Fibre (g) 0.1 per 100g / 0.1 Per Portion
Protein (g) 23.2 per 100g / 34.8 Per Portion
Salt (g) 0.54 per 100g / 0.81 Per Portion
Storage Information
Chllled -2c to 5c
Country of Origin
Italy