Publisher
Phaidon Press dives into the culinary culture of Japan with a recipe book penned by the award-winning Nancy Singleton Hachisu. Each page entices you with a delectable recipe, with dishes ranging from soups, noodles, rices, pickles, one-pots, sweets, and vegetables. Regional traditions are organised by course, and you’ll find insightful notes dotted throughout the book to make this a delight to read as much as it is a treat to cook with.
- Phaidon Japan: The Cookbook book
- Nancy Singleton Hachisu
- 464 pages, hardback, English language
- Dimensions: Height 27cm, width 18cm
- 1.676kg