With a penchant for Thai street food, the chefs behind Payst sauces and accompanying Michelin Bib Gourmand restaurant Farang in Highbury, have loaded their pestles and mortars up with the freshest produce they can find to bring you this burnt chilli sauce. Without a preservative or artificial ingredient in sight, this spicy, smoky, sweet and sour bottle is packed with charred red chillies and scotch bonnets made for drizzling into a stir fry or for dipping.
"Payst burnt chilli sauce 250ml
Ingredients
Red Chillies, Rapeseed Oil, Red Pepper, Sugar, Water, Spirit Vinegar, Salt, Cornflour, Roasted Red Peppers, Soya Sauce (water, soya beans, salt, spirit vinegar)(Soya), smoked water,
Allergen Information - Contains
For allergens, please see ingredients in bold
Soya
May contain Allergens
N/A
Product Claims - Suitable For
Vegans
Vegetarian
Nutritional Information
Portion Size 0 g
Energy - kJ 1233.0000 per 100g
Energy - kcal 297.0000 per 100g
Fat (g) 24.5000 per 100g
Fat of which Saturated (g) 1.6000 per 100g
Carbohydrates (g) 17.9000 per 100g
Carbohydrates of which Sugars (g) 16.9000 per 100g
Fibre (g) 1.1000 per 100g
Protein (g) .9000 per 100g
Salt (g) 1.3100 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
United Kingdom
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