EVERSFIELD ORGANIC

Organic boned and rolled leg of lamb 2.4kg

After two years of hard graft to revitalise Eversfield’s Ellacot farm after previous intensive farming, the natural fauna and wildlife began to flourish once more. All that work ensures its livestock can enjoy an organic lifestyle and feed on luscious green pastures – which all leads to an enhanced flavour, too. This leg of lamb joint is boned and rolled by skilled butchers to get all the hard work out the way, making it an easy choice to cook and carve for your next roast.

"Eversfield organic leg of lamb 2.4kg

Ingredients
Organic and grass-fed lamb

Nutritional Information
Portion Size 100 g
Energy - kJ 778 per 100g / 778 Per Portion
Energy - kcal 187 per 100g / 187 Per Portion
Fat (g) 12.3 per 100g / 12.3 Per Portion
Fat of which Saturated (g) 5.4 per 100g / 5.4 Per Portion
Carbohydrates (g) 0. per 100g
Carbohydrates of which Sugars (g) 0. per 100g
Fibre (g) 0. per 100g
Protein (g) 19.06 per 100g / 19.1 Per Portion
Salt (g) 0.14 per 100g / 0.14 Per Portion

Storage Information
Chilled -2c to 5c

Country of Origin
United Kingdom

For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."