When it comes to chocolate,
La Molina sees it as an experience of the senses. With that in mind, feast your eyes on this milk chocolate cake. We won't say if it's for sharing, we’ll leave that up to you after you try the first bite of the Tuscan brand’s latest creation. Complementing the creamy cocoa flavours, smooth almonds and just a hint of silken milk balance this delightful disc, so you can snap a piece off over coffee with friends.
La Molina Almonds, gianduja and milk chocolate cake 480g
IngredientsALMONDS 20%, PGI Piedmont
HAZELNUTS 18%, sugar, cocoa butter, cocoa powder, whole
MILK powder, cocoa mass,
SOYA lecithin GMO free, natural flavour: vanilla
Allergen InformationFor allergens, please see ingredients in
boldNutritional InformationPortion Size 30 g
Energy - kJ 2416 per 100g / 725 Per Portion
Energy - kcal 575 per 100g / 173 Per Portion
Fat (g) 42 per 100g / 12.6 Per Portion
Fat of which Saturated (g) 14 per 100g / 4.2 Per Portion
Carbohydrates (g) 38 per 100g / 11.4 Per Portion
Carbohydrates of which Sugars (g) 32 per 100g / 9.6 Per Portion
Fibre (g) 3.9 per 100g / 1.2 Per Portion
Protein (g) 9.9 per 100g / 3.0 Per Portion
Salt (g) 0.40 per 100g / 0.12 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly