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flag icon for South KoreaNot available for delivery to South Korea

MOYSES STEVENS Hot Stuff bouquet with Charbonnel et Walker milk chocolate sea salt caramel truffles

 ₩116000.00

*Taxes and duties calculated in the shopping bag

01 02 03 04 05


  • Moyses Stevens bouquet with Charbonnel et Walker milk chocolate sea salt caramel truffles

  • 5 hot pink roses, 5 hot pink spray roses, 5 bicolour roses (Adelle), 7 orange asclepiad, seasonal greenery

  • Please note: All of our flowers are subject to availability. In the event of any supply difficulties, we reserve the right, at our absolute discretion, to substitute any product with an alternate product of a similar style and equivalent (or greater) value and quality. When substitutions are made we will match as best we can to the flower choice and colour scheme.

  • Additionally, as a natural product there may be slight colour variations in the flowers, some may appear in darker or light tones than presented unless specified in the stem count.

  • All our roses come with the guard petals attached to safeguard them in transit. These are the outermost petals of the rose and will be the oldest part of the rose. On arrival there may be slight browning or bruising on these petals which is a natural occurrence in our roses. As the rose begins to open up over the next few days, they will fold back. If you wish, you can lightly tug on these guard petals to remove them upon delivery, some florists remove them in person or in store but we keep them on for deliveries to prevent further bruising to the core of the rose.


  • Care Instructions

  • Choose an appropriate place away from direct sunlight for your flowers and find a suitable vase

  • Make sure to use a clean container or better yet, wash it before use

  • Fill the vase with fresh water until it is two-thirds full

  • Remove your flowers from the pack. The gel bubbles in the aqua pack are harmless and best disposed of with garden waste

  • Remove any flower heads or foliage that fall below the waterline

  • Cut stems at an angle before placing them into the water - make sure all the stems are submerged

  • Check your flowers on a daily basis. Replenish the water, re-cut the stems and clean the vase every two or three days

  • Follow these simple instructions to enhance the longevity of your flowers



Charbonnel et Walker milk chocolate sea salt caramel truffles 120g

Ingredients
Milk chocolate (41.8%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), inverted sugar syrup, sugar confectionery (22.4%) (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), hydrogenated vegetable fat, salt, artificial caramel flavouring, emulsifier (mono- & di-glycerides of fatty acids)), sea salt (0.9%), icing sugar (cane sugar, anti-caking agent (calcium phosphates))

Allergen Information
For allergens, please see ingredients in bold

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 20.5% min Cocoa Solids 33.5% min

Nutritional Information
Energy - kJ 2070 per 100g
Energy - kcal 495 per 100g
Fat (g) 26.0 per 100g
Fat of which Saturated (g) 17.8 per 100g
Carbohydrates (g) 59.4 per 100g
Carbohydrates of which Sugars (g) 47.5 per 100g
Fibre (g) 0 per 100g
Protein (g) 5.3 per 100g
Salt (g) 0.81 per 100g

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

UK & Europe

₩15,000.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

₩57,600.00
  • Unlimited UK timed, nominated day and standard delivery on orders over ₩57,600.00
  • Unlimited worldwide deliveries on orders over ₩57,600.00

Product Code: 45277370

Ref: R03748719

There’s a lot to love about mums – they raised us, cooked for us, did our washing… the list goes on. So, what better way to show your appreciation for all of that this Mother’s Day than with roses? Tied together with orange asclepiad and seasonal greenery, a mix of hot pink, spray and bicolour roses create the aptly named Hot Stuff bouquet by Moyses Stevens. Arriving at her door just in time for Sunday 14th March alongside a box of Charbonnel et Walker milk chocolate sea salt caramel truffles, it leaves only a cup of tea up to you.

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