Let us introduce you to the only producer of squid ink pasta in the UK: the Cornwall Pasta Co. Hailing from Mylor on the Cornish coast, they call upon their neighbours in St Ives to provide the locally caught seafood used in these casarecce swirls. If you’re looking to create drama and impress at your next dinner party, the inky colour of the twists will do exactly that – just await the compliments once your guests taste the deep ocean flavours with every bite.
"Cornwall Pasta Co organic squid ink casarecce pasta 350g
Ingredients
Durum Wheat Semolina (Cereals containing gluten), Squid Ink (Molluscs), Water.
Allergen Information - Contains
For allergens, please see ingredients in bold
Molluscs
Cereals containing Gluten
May contain Allergens
N/A
Product Claims - Suitable For
Free from alcohol
Organic
Lactose Intolerence
Kosher
Nutritional Information
Portion Size 350 g
Energy - kJ 1115.40 per 100g / 3904 Per Portion
Energy - kcal 261.80 per 100g / 916 Per Portion
Fat (g) 1.20 per 100g / 4.20 Per Portion
Fat of which Saturated (g) .20 per 100g / .70 Per Portion
Carbohydrates (g) 55.60 per 100g / 194.60 Per Portion
Carbohydrates of which Sugars (g) .40 per 100g / 1.40 Per Portion
Fibre (g) 2.20 per 100g / 7.70 Per Portion
Protein (g) 8 per 100g / 28 Per Portion
Salt (g) .00 per 100g
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Cook in a large pan
Rolling simmer
3/4 minutes
Country of Origin
United Kingdom
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."