Voted as “World’s Best Dumplings” by Forbes, and “Top Ten Restaurants in The World” by New York Times, Din Tai Fung serves up Taiwanese food at its finest, applying exceptional culinary craftsmanship to every dish on the menu including its famous – and our favourite – award-winning Xiao Long Bao (steamed soup dumplings), which is paired perfectly with its curated cocktails. Don’t forget to try the signature chicken soup, fried rice and other steamed delicacies – all served within minutes.

Located on 4 with access via Duke Street entrance. The all-day dining restaurant is also a perfect sanctuary to host birthday parties, corporate dinners or family gatherings – big or small.