ZWILLING J.A HENCKELS Diplôme steel slicing knife

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$1,470.00
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Want it tomorrow? Order within B{String@item.nominatedCutOffTime}*

Choose NOMINATED DAY at the checkout.

Collect it tomorrow. Order within B{String@item.clickAndCollectCutOffTime}*

Choose CLICK & COLLECT at the checkout.

Product details



  • Zwilling steel slicing knife
  • Fine Carbide FC61 steel construction, fully exposed tang, ergonomic three-rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpness
  • Length: 24cm
  • Made in Japan
Product Code: 6499351
Ref: 313-2001465-542052410

Specifications

Delivery and returns

Want it tomorrow?

Order within B{String@item.nominatedCutOffTime} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{String@item.clickAndCollectCutOffTime} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

UK Delivery

This product is unavailable for UK Delivery

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

International

This product is unavailable for International

Returns

It's okay if you change your mind, we offer a 28 day returns policy, whether you purchased it in store or from the point you received or collected your online order.

For our online returns policy click here

Zwilling draws on the finest Japanese steel to create its Diplôme filleting knife. Designed alongside the Le Cordon Bleu culinary academy, an ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang make it perfect for aspiring chefs. Its long slim blade is suited to carving cooked joints, or slicing cured salmon and other raw fish.

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