Chocolarder HQ, deep in the heart of Cornwall, is where former Pâtissier Mike Longman ingeniously (think upcycled, repurposed machinery) crafts his bean-to-bar, single origin, ethically transparent chocolate. The beans that make this dark milk chocolate are traceable to the Oko Caribe farm, while the fiery spice in the gingerbread infused throughout was farmed in India’s Kamthana.
Chocolarder Gingerbread 55% 70g
IngredientsCocoa beans , Unrefined raw sugar
, Milk Powder , Gingerbread (Wheat flour,
butter (milk), ginger, cinnamon, clove, nutmeg, sea salt)
Allergen Information - ContainsFor allergens, please see ingredients in
bold Product Claims - Suitable ForOvo Lacto Vegetarian
Vegetarian
Chocolate % Information - Milk ChocolateMilk Chocolate contains Milk Solids 15% min Cocoa Solids 55% min
Nutritional InformationPortion Size 30 g
Energy - kJ 2375 per 100g / 713 Per Portion
Energy - kcal 572 per 100g / 172 Per Portion
Fat (g) 46.4 per 100g / 13.9 Per Portion
Fat of which Saturated (g) 26.1 per 100g / 7.8 Per Portion
Carbohydrates (g) 35.8 per 100g / 10.7 Per Portion
Carbohydrates of which Sugars (g) 33.2 per 100g / 10.0 Per Portion
Fibre (g) 0 per 100g
Protein (g) 9.7 per 100g / 2.9 Per Portion
Salt (g) 0.5 per 100g / 0.15 Per Portion
Storage InformationPlease store in a cool, dry place
Country of OriginUnited Kingdom