- Mahi sauvignon blanc
- Product of New Zealand
- Region: Marlborough
- ABV 13.5%
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The name Mahi was chosen, meaning 'our work, our craft' to show that the label was owned by wine-focussed people, who lived wine. This craft is evident in the wines; this Sauvignon has pea shoots, asaparagus and tropical fruit touches with a lovely juicy acidity and fresh citrusy palate.