PETER'S YARD Artisan crispbread standard size tin 300g

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Product details



Peter's Yard Tin 300g

Ingredients
Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, salt and yeast.

Allergen Information
For allergens, please see ingredients in bold

Suitable For
Ovo Lacto Vegetarian
Vegetarian

Nutritional Information
Portion Size 100 g
Energy - kJ 1610 per 100g / 1610 Per Portion
Energy - kcal 381 per 100g / 381 Per Portion
Fat (g) 4.1 per 100g / 4.1 Per Portion
Fat of which Saturated (g) 1.8 per 100g / 1.8 Per Portion
Carbohydrates (g) 68.3 per 100g / 68.3 Per Portion
Carbohydrates of which Sugars (g) 3.5 per 100g / 3.5 Per Portion
Fibre (g) 9.5 per 100g / 9.5 Per Portion
Protein (g) 12.9 per 100g / 12.9 Per Portion
Salt (g) 1.3 per 100g / 1.30 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom
Product Code: 1595802
Ref: 554-78042186-PETERSYARDTIN

Specifications

Milk, Rye Flour, Wheat Flour, Wholewheat Flour, Honey, Sourdough, Yeast, Salt

Delivery and returns

Want it tomorrow?

Order within B{[email protected]} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{[email protected]} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

Flag - QatarDelivery to Qatar

  • Express

    $25.00

International

  • Europe Express

    $20.00

UK Delivery

  • Standard delivery

    $7.00

  • Nominated day

    $11.00

  • Timed delivery

    $14.00

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

FREE

Free unlimited deliveries for a year when you sign up to Selfridges

Returns

Unfortunately we are unable to exchange or refund food and drink items.

This luxury Artisan crispbreads from Peter's Yard are hand-crafted to a traditional Swedish recipe, using only the best natural ingredients, including Shipton Mill flour. The bakers combine sourdough, fresh milk, rye flour, whole wheat flour and honey to create irresistibly crispy and wobbly crispbreads, which complement a whole host of sweet or savoury toppings.

Selfridges Says

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