PIERRE MARCOLINI Pralinés Anciens d’Aujourd’hui box of 36

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$41.00
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Want it tomorrow? Order within B{String@item.nominatedCutOffTime}*

Choose NOMINATED DAY at the checkout.

Collect it tomorrow. Order within B{String@item.clickAndCollectCutOffTime}*

Choose CLICK & COLLECT at the checkout.

Product details



Pierre Marcolini Pralinés Anciens d’Aujourd’hui

Ingredients
cocoa liquor, sugar, cocoa butter, natural vanilla, soya lecithin, salt, lactose, powdered milk cream, sugar, glucose, almond praline, coffee, grape seed oil, pieces of almonds, cashew praline, hazelnut praline, whole milk powder, cream, nougat cream, honey, roasted sesame, walnut praline, feuillantine, pistachio praline, cinnamon powder, pieces of nougat. Decoration: gold flakes, cocoa nibs, pistachio

Allergen information
soya, milk, almonds, cashews, hazelnuts, sesame, walnut, pistachio

Nutritional Information
Per (100g)
KJ/KCAL 2304/553
Fat 40
Saturated fat 13
Carbohydrate 42
Sugar 36
Fibre 4.3
Proteins 8.4
Salt 0.2

Storage Information
Store below 18°C
Product Code: 3295295
Ref: 5020-10122-PFC00308

Specifications

Delivery and returns

Want it tomorrow?

Order within B{String@item.nominatedCutOffTime} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{String@item.clickAndCollectCutOffTime} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

Flag - QatarDelivery to Qatar

  • Express

    $25.00

International

  • Europe Express

    $20.00

UK Delivery

  • Standard delivery

    $7.00

  • Nominated day

    $11.00

  • Timed delivery

    $14.00

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

FREE

Free unlimited deliveries for a year when you sign up to Selfridges

Returns

Unfortunately we are unable to exchange or refund food and drink items.

Put aside everything you knew about traditional chocolate pralines (whether you’re an expert or not), as Pierre Marcolini mixes up the recipes in the Pralinés Anciens d’Aujourd’hui box. There’s a secret to the surprising textures and flavours; less sugar, more nuts (just don’t tell anyone we told you). Which will your chosen someone prefer – crunchy, soft or mousse filling? We’ll take all three after dinner, and we’ll come back for more.

Selfridges Says

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