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SALE: now up to 60% off - Shop now

CAPREOLUS Chorizo 80g

 $11.00

*Taxes and duties calculated in the shopping bag

01 02 03 04 05

Capreolus chorizo 80g

Ingredients
Pork, Pork Fat, Curing Salt - Sodium Chloride & Sodium Nitrate, Garlic, Paprika, Ancho Chilli, Ascorbic Acid, Dextrose, Cayenne Pepper, Joinect IN, Flora Italia Culture,

Allergen Information - Contains
For allergens, please see ingredients in bold

Product Claims - Suitable For
Free from alcohol
Lactose Intolerence

Nutritional Information
Portion Size 30 g
Energy - kJ 1345.0000 per 100g / 404.0000 Per Portion
Energy - kcal 320.0000 per 100g / 96.0000 Per Portion
Fat (g) 23.8000 per 100g / 7.1000 Per Portion
Fat of which Saturated (g) 8.5000 per 100g / 2.6000 Per Portion
Carbohydrates (g) 1.2000 per 100g / .4000 Per Portion
Carbohydrates of which Sugars (g) .4000 per 100g / .1000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 25.8000 per 100g / 7.7000 Per Portion
Salt (g) 3.4000 per 100g / 1.0200 Per Portion

Storage Information
Chllled -2c to 5c

Preparation Instructions
Ready to eat

Country of Origin
United Kingdom

Online Food Disclaimer
While Selfridges takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.

UK & Europe

$15.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

$55.00
  • Unlimited UK timed, nominated day and standard delivery on orders over $55.00
  • Unlimited worldwide deliveries on orders over $55.00

Product Code: 56529846

Ref: R03937428

Family-owned English artisan Capreolus follows age-old techniques when curing its charcuterie, ensuring cuts like this free-range chorizo are prepared to its meticulously high standards of quality. West Country pork is cured with Spanish smoked paprika produced by artisans, along with Spanish purple garlic and cayenne pepper for a little heat. The quick-rendering flavourful fat is ideal for cooking in paella or pizza.
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