Ampelio Bucci has 26 hectares of vineyard on his 400 hectare estate, which is cultivated organically. The Verdicchio, fermented and aged in stainless steel tanks, is bottled in the July after the vintage, as legendary enologist Giorgio Grai feels that the structure of the wines means they require longer ageing prior to bottling. It has a lovely purity, good depth and superb complexity on the palate.
Bucci white wine
Country of origin: Italy
Castelli di Jesi region
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