SELFRIDGES SELECTION Moscato Panettone 950g

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Product details

Selfridges Selection panettone with moscato wine soaked sultanas 950g

Wheat Flour, Sugar, Butter ( Milk), Free Range Eggs, Sultanas (30%), Natural Yeast, Moscato Wine (7%), Emulsifiers (Mono and Diglycerides Fatty Acids), Salt, Natural Flavourings, Vanilla

Allergen Information
For allergens see ingredients in bold
May contain traces of: Nuts and soya
Palm oil free
Suitable for vegetarians

Nutritional information
Typical Values Per (100g)
Energy (kJ)/ (kcal) 1562/373
Fat (g) 17.0
of which Saturates (g) 10.0
Carbohydrate (g) 50.0
of which Sugars (g) 28.0
Fibre (g) 2.0
Protein (g) 6.0
Salt (g) 0.16

Typical Values Per Portion (80g)
Energy (kJ)/ (kcal) 1250/298
Fat (g) 13.6
of which Saturates (g) 8.0
Carbohydrate (g) 40.0
of which Sugars (g) 22.4
Fibre (g) 1.6
Protein (g) 4.8
Salt (g) 0.13
Contains approx. 11 portions

Storage Instructions
Store in a cool, dry place. Once opened store in an airtight container for up to two weeks

Produced in Bovolone (VR), Italy for
Selfridges Retail Limited
400 Oxford Street
London W1A 1AB
Product Code: 8109816


Delivery and returns

Want it tomorrow?

Order within B{String@item.nominatedCutOffTime} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{String@item.clickAndCollectCutOffTime} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

UK Delivery

  • Standard delivery


  • Nominated day


  • Timed delivery


UK Click and Collect

  • Next day* collection at any of our stores



This product is unavailable for International


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When Christmas finally arrives, we like to indulge in every treat we can get our hands on. Fresh from Verona, Italy for Selfridges Selection, this panettone is made with the finest ingredients by the Perbellini family. Using a 55-year-old starter dough, this traditional recipe gets its festive flavour from free-range eggs, bourbon vanilla beans from Madagascar and raisins soaked in Moscato d’Asti wine. Distinct in its light and soft texture, we like it best toasted with a swipe of butter.

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