One way to spice up that smorgasbord is to add a whole host of charcuterie; you’ve come to the right place in
Tempus. The brand’s processes of spicing, curing and aging is specific to each cut, so you can bet that this Achari spiced salami is cured to perfection. The spice mix is based on an Indian recipe for pickling that goes back hundreds of years. Throw in fennel seed, Talicherry black pepper, and fenugreek and you’ve got something to make that cheese course one to remember.
Tempus Achari spiced salami 50g
IngredientsPork Salt Fennel Seed Black Pepper Fenugreek Mace Nigella Seed Dextrose NaNo2 NaNo3
Product ClaimsSuitable For
Coeliacs
Diabetics
Nutritional InformationPortion Size 50 g
Energy - kJ 2175 per 100g / 1088 Per Portion
Energy - kcal 525 per 100g / 263 Per Portion
Fat (g) 35.5 per 100g / 17.8 Per Portion
Fat of which Saturated (g) 19.5 per 100g / 9.8 Per Portion
Carbohydrates (g) 0.1 per 100g / 0.1 Per Portion
Carbohydrates of which Sugars (g) 0.1 per 100g / 0.1 Per Portion
Fibre (g) 0.1 per 100g / 0.1 Per Portion
Protein (g) 28.9 per 100g / 14.4 Per Portion
Salt (g) 2.15 per 100g / 1.07 Per Portion
Storage InformationChilled -2c to 5c
Country of OriginUnited Kingdom