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The subtle, sweet and spicy Speyside single malt courtesy of closed distillery Convalmore explores delicious notes from the bakery. Think buttery pastries, green fruits and dashes of citrus, followed by an intense jolt of brown sugar sweetness. Well-balanced and aged 32 years in refill American oak hogsheads, it pays homage to the legacy of the brand which first opened in 1894 and closed for the final time in 1985.