Dairy devotees get ready to dig into a feast—one catered by
Fromagerie Beillevaire, an artisanal French cheese producer that sources the finest, creamy milk from local farms. This artisanal French cheeseboard selection contains five varieties to dive into, including Secret du Couvent Bichonné, Comté and one each of cow's, goat's and ewe's milk varieties, plus portions of black cherry jam and salted butter.
Fromagerie Beillevaire Artisan French cheeseboard selection
Includes: Confit. Lorenza Cerise Noire, 24-month aged Comte, Morbier Bichonne, Chevre Fermier Bichonne, Ossau Iraty, Secret du Couvent Bichonene pasteurised butter, black cherry preserves
Ingredients OSSAU IRATY Unpasteurised ewe's
milk, salt, lactic ferments animal rennet SECRET DU COUVENT BICHONNE : Unpasteurised cow’s
milk, salt, lactic ferments, animal rennet, lysozym(
eggs), CHEVRE FERMIER BICHONNE: Unpasteurised goat’s
milk, salt, lactic ferments, rennet, lysozym (
eggs). CONFIT. LORETZIA CERISE NOIR 40g: Black cherry, Cane sugar, Honey, Concentrated lemon Juice, E440 (pectin). MORBIER BICHONNE : Unpasteurised cow’s
milk, salt, lactic ferments, animal rennet, wood charcoal. COMTE 24 MOIS : Unpasteurised s
milk. salt, lactic ferments, animal rennet.
Allergen Information For allergens, please see ingredients in
bold Nutritional Information Portion Size 0 g
Energy - kJ .0000 per 100g
Energy - kcal .0000 per 100g
Fat (g) .0000 per 100g
Fat of which Saturated (g) .0000 per 100g
Carbohydrates (g) .0000 per 100g
Carbohydrates of which Sugars (g) .0000 per 100g
Fibre (g) .0000 per 100g
Protein (g) .0000 per 100g
Salt (g) .0000 per 100g
Storage Information Please store in a cool, dry place
Country of Origin France