For a truly, authentic taste,
Ross & Ross has made the XL curing kit to flavour salmon in the comfort of your own kitchen. Using traditional artisan methods, in just three days you can have smoked fish worthy of any canapé or brunch. Keeping your taste buds on their toes there are six different seasonings to choose from; from classic Dill & Mustard to a spiced Sansho Pepper cure.
<li>Ross & Ross salmon curing kit
<li>Includes: 12 x plastic gloves, 6 x curing mix, 6 x sealable bags, instructions
<li>Smoky Cure: Rock salt, demerara sugar, black pepper, natural smoke flavouring
<li>Cotswold Gin Cure: Rock salt, demerara sugar, juniper, lime, grapefruit, lavender, black pepper, coriander, bay, angelica root, cardamom
<li>Beetroot Cure: Rock salt, demerara sugar, beetroot, dill, lemon, black pepper
<li>Citrus cure: Rock salt, demerara sugar, lime peel, lemon peel, yuzu peel, orange peel
<li>Dill & Mustard Cure: Rock salt, demerara sugar, dill, English mustard, liquorice
<li>Sansho Pepper Cure: Rock salt, demerara sugar, sansho pepper, red chilli, white sesame, ginger, nori seaweed
<li>Contains mustard and sesame
<li>680g