CAFFAREL Gianduia 1865 gianduja chocolate hazelnut pralines 100g

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$310.00
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Choose NOMINATED DAY at the checkout.

Collect it tomorrow. Order within B{String@item.clickAndCollectCutOffTime}*

Choose CLICK & COLLECT at the checkout.

Product details



Cafferal Gianduja Gold Box 390g

Ingredients
Sugar, 28% Piedmont hazelnut, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder

Allergen Information
For allergens, please see ingredients in bold
May contain soya

Product Claims
Suitable For Vegetarians
Free from gluten

Nutritional Information
Energy - kJ 2340 per 100g
Energy - kcal 560 per 100g
Fat (g) 34 per 100g
Fat of which Saturated (g) 11 per 100g
Carbohydrates (g) 56 per 100g
Carbohydrates of which Sugars (g) 47 per 100g
Fibre (g) 2 per 100g
Protein (g) 8 per 100g
Salt (g) 0.12 per 100g

Storage Information
Please store in a cool, dry place

Country of Origin
Italy
Product Code: 6534426
Ref: 409-73059994-71636

Specifications

Delivery and returns

Want it tomorrow?

Order within B{String@item.nominatedCutOffTime} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{String@item.clickAndCollectCutOffTime} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

Flag - TaiwanDelivery to Taiwan

  • Express

    £25.00

International

  • Europe Express

    £570.00

UK Delivery

  • Standard delivery

    £190.00

  • Nominated day

    £300.00

  • Timed delivery

    £380.00

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

FREE

Free unlimited deliveries for a year when you sign up to Selfridges

Returns

It's okay if you change your mind, we offer a 28 day returns policy, whether you purchased it in store or from the point you received or collected your online order.

For our online returns policy click here

The chocolate landscape of Italy may look very different today if it wasn’t for Caffarel, the creator of the original gianduiotto back in 1865. These luxurious pralines are wrapped in a creamy layer of hazelnut-flavoured chocolate, and are still produced using traditional extrusion methods.

Selfridges Says

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